What is a grease trap, and who needs one?
A grease trap captures fats, oils, and grease (FOG) before they enter your plumbing. Restaurants and commercial kitchens are typically required to have one.
How often should a grease trap be cleaned?
It depends on usage, but typically every 1-3 months. We'll help you set up a cleaning schedule that meets regulations and keeps your system running smoothly.
Do you offer grease trap pumping and maintenance?
Yes, we provide pumping, cleaning, and compliance checks for all types of grease trap systems.